Blues/Jazz, Dessert, Duet
This post may contain affiliate links, which means we may receive a commission if you purchase through our link. Clicking these links won’t cost you any extra money and they help keep this site up and running! The food: My boyfriend’s birthday was...
App/Side/Bread, Country, Dessert, Duet
The food: Starting a food blog has its perks. For example, I recently attended a culinary class sponsored by Mann’s. There were about a dozen bloggers there, drawn by the promise of learning some cutting skills and a few recipes (oh, and receiving a copy of The...
Duet, Folk/Indie, Red Meat
The food: Coming up with new ways to use ground beef is tough. We’ve grown bored with our regular standbys—hamburgers, tacos, meatloaf. To shake things up, I decided to try shepherd’s pie. It’s easy, fast, and includes an entire meal of protein,...
Country, Duet, Folk/Indie, Poultry
The food: When it comes to protein, I prefer red meat. Unfortunately, that’s not the healthiest choice. Chicken is a smarter option, but unless it’s part of a cheesy pasta dish, I don’t really like it. I tend to overcook grilled or baked chicken out...
