App/Side/Bread, Country, Dessert, Duet
The food: Starting a food blog has its perks. For example, I recently attended a culinary class sponsored by Mann’s. There were about a dozen bloggers there, drawn by the promise of learning some cutting skills and a few recipes (oh, and receiving a copy of The...
Dessert, Duet, Folk/Indie, Gluten Free
The food: A lot of the food I make for this blog is the product of me wanting to learn something new. I’ve never made truffles, but I love chocolate. I mean, I really love chocolate. After some reading, I realized truffles are pretty damn simple to make. Melt...
Blues/Jazz, Dessert, Duet, Uncategorized
The food: Cheesecake—especially the classic baked New York style—is a true crowd pleaser. Its rich, creamy flavors appeal to most tastebuds, and both the taste and the appearance fool people into thinking it is difficult to make. In fact, it’s a relatively...
Dessert, Duet, Folk/Indie
The food: Brownies are either great or awful, and most of that depends on personal taste. People who like their brownies cakey rather than gooey are probably good people, but I just don’t understand them. For my money, a brownie shouldn’t bother calling...