Duet, Red Meat, Rock/Funk
The food: Burgers are a staple around our house because they are cheap and easy. Eating the same-old plain Jane patty with a slice of cheddar and some ketchup, however, gets old after a while. After trying many gourmet burgers at restaurants, we decided it was time to...
Duet, Folk/Indie, Red Meat
The food: My favorite cut of meat, hands down, is beef short ribs, which are larger and meatier than their pork counterparts. They aren’t exactly healthy, but these chunks of beef are definitely worth splurging on from time to time. Over the years, I’ve...
Blues/Jazz, Dessert, Duet
This post may contain affiliate links, which means we may receive a commission if you purchase through our link. Clicking these links won’t cost you any extra money and they help keep this site up and running! The food: My boyfriend’s birthday was...
App/Side/Bread, Country, Dessert, Duet
The food: Starting a food blog has its perks. For example, I recently attended a culinary class sponsored by Mann’s. There were about a dozen bloggers there, drawn by the promise of learning some cutting skills and a few recipes (oh, and receiving a copy of The...
Duet, Folk/Indie, Red Meat
The food: Coming up with new ways to use ground beef is tough. We’ve grown bored with our regular standbys—hamburgers, tacos, meatloaf. To shake things up, I decided to try shepherd’s pie. It’s easy, fast, and includes an entire meal of protein,...
