Duet, Folk/Indie, Gluten Free, Soup, Vegetarian
The food: Butternut squash soup is one of my fall favorites. Sweet, spicy, thick, creamy…it’s all sorts of autumn goodness. It’s also something I never thought I could make, but thanks to this blog I decided to give it a shot. I looked up about a...
Country, Dessert, Duet, Gluten Free, Vegetarian
The food: I came across a cute silicone candy mold from Good Cook at the grocer after a workout, when I felt like I had “earned” a sweet treat. I don’t decorate for the holidays, and definitely don’t cook for them. Yet for some reason, I bought...
Duet, Pop, Red Meat, Rock/Funk
The food: In most cities, the only options for delivery food are pizza and Chinese. I eat more Asian food than I’d like to admit because it would mean owning up to my incredible laziness. What drives me nuts about ordering in, though, is how damn expensive it...
Duet, Gluten Free, Poultry, Red Meat, Rock/Funk
The food: My boyfriend loves to grill. I love to eat BBQ. It works out well. When we were trying to decide what to grill last weekend, however, we were coming up short. We had fallen into a bit of a rut, cycling through steaks, chicken breasts, and pork chops on...
App/Side/Bread, Duet, Rock/Funk, Vegetarian
The food: There are two kinds of people—those who like sweet cornbread and crazy people. That may sound unfair, but this is my blog and I get to make the calls around here. Sweet cornbread is the perfect side for chili (try my Slow Cooker Chili recipe), red beans and...
