Breakfast, Duet, Folk/Indie, Vegetarian
The food: I only recently heard the term overnight oats when my Pinterest feed was flooded with recipes for them. For days when I get sick of cold cereal, I hoped this grab-and-go oatmeal would provide a tasty and easy alternative. After reviewing a dozen versions...
Duet, Folk/Indie, Red Meat
The food: In the winter months, I eat chili at least a few times a month. It’s great comfort food for cold days; the spicy, hearty stew warms my body and my soul. Plus, slow cooker chili is something you can quickly prep in the morning and let cook all day. Who...
App/Side/Bread, Duet, Folk/Indie, Vegetarian
The food: Baking bread is the greatest smell on Earth. For many beginner cooks, the idea of making bread from scratch is downright scary. Take a deep breath. I’m a novice here to tell you that homemade sandwich bread is not so difficult, especially when you use...
App/Side/Bread, Duet, Pop, Seafood
The food: Growing up in the Midwest, far from an ocean, my exposure to seafood as a child was mostly limited to fried fish sticks. Although I grew to appreciate the flavor of fish, mollusks, and other deep-sea finds, I never considered cooking them. Crab cakes,...
Dessert, Duet, Pop, Vegetarian
The food: Sometimes you just want ooey gooey, all-American chocolate chip cookies. When the craving strikes, I like to bake rather than buy because homemade tastes so much better and they are really easy to make. I created this super-simple recipe by combining several...
