Dessert, Duet, Gluten Free, Pop
The food: We were gifted a KitchenAid stand mixer with the ice cream maker about a year ago (thanks, dad!). Since then, I’ve been experimenting with recipes in hopes of figuring out the easiest way to get creamy delicious homemade custard. I think this fits the...
App/Side/Bread, Blues/Jazz, Country, Duet, Folk/Indie, Gluten Free
The food: About a year ago, I ate Mexican street corn for the first time … and fell in love. It’s charred sweet corn, onions, jalapenos, lime juice, and seasonings, all mixed with a healthy dose of mayonnaise. The results are spicy and creamy — the...
Gluten Free, Sauce/Seasoning
Pasta sauce out of a jar or can? Ick. In addition to being full of nasty preservatives, the pre-made stuff lacks soul. If you’re a fan of chunky, veggie-filled, and meaty sauce for your spaghetti, manicotti, and other Italian meals, give this recipe a shot. Yes,...
App/Side/Bread, Gluten Free, Sauce/Seasoning
Almost everything tastes better with butter, and that definitely includes bread and other baked goods. I’ve recently learned about making compound butters, which is just a fancy way of saying mixing stuff into butter. If you like adding a bit of sweet...
Dessert, Duet, Folk/Indie, Gluten Free
The food: A lot of the food I make for this blog is the product of me wanting to learn something new. I’ve never made truffles, but I love chocolate. I mean, I really love chocolate. After some reading, I realized truffles are pretty damn simple to make. Melt...
Duet, Gluten Free, Poultry, Rock/Funk
The food: When the temperatures drop, I often fire up the slow cooker and make warm and hearty chili. Although I really like spicy red chili, sometimes I want something milder. On those days, chicken chili fits the bill. There’s still plenty of kick in this...
