App/Side/Bread, Blues/Jazz, Country, Duet, Folk/Indie, Gluten Free
The food: About a year ago, I ate Mexican street corn for the first time … and fell in love. It’s charred sweet corn, onions, jalapenos, lime juice, and seasonings, all mixed with a healthy dose of mayonnaise. The results are spicy and creamy — the...
Blues/Jazz, Dessert, Duet
This post may contain affiliate links, which means we may receive a commission if you purchase through our link. Clicking these links won’t cost you any extra money and they help keep this site up and running! The food: My boyfriend’s birthday was...
Blues/Jazz, Dessert, Duet, Uncategorized
The food: Cheesecake—especially the classic baked New York style—is a true crowd pleaser. Its rich, creamy flavors appeal to most tastebuds, and both the taste and the appearance fool people into thinking it is difficult to make. In fact, it’s a relatively...
Blues/Jazz, Breakfast, Duet, Gluten Free
The food: Frittata sounds fancy, but it’s really just Italian for baked omelette. This hearty breakfast dish is quick, easy, and tasty. You can load it up with any ingredients your family likes and have a substantial meal on the table in about 10 minutes....
