Duet, Pop, Poultry, Rock/Funk
The food: Although I love cooking, there are many nights when I stare blankly at the ingredients in my refrigerator and pantry. No plan, no creativity, no energy. On those evenings, it’s nice to have an easy one pot recipe at the ready. Less work, less...
Duet, Gluten Free, Pop, Pork, Rock/Funk, Uncategorized
The food: I’m not one of those people who likes to watch the same movie or read the same book again and again. Likewise, I’m not interested in eating the same meal day after day. My anti-leftover attitude meant I needed to come up with a way to repurpose...
App/Side/Bread, Duet, Gluten Free, Pop, Seafood
The food: One of my favorite things about Cooking with Vinyl is meeting other bloggers, especially those who like to write about cooking. This post is the result of tweeting back and forth with Jay and Dee in Birmingham UK (@jay_and_dee). Their blog is Cook It, Eat...
Duet, Pop, Red Meat, Rock/Funk
The food: In most cities, the only options for delivery food are pizza and Chinese. I eat more Asian food than I’d like to admit because it would mean owning up to my incredible laziness. What drives me nuts about ordering in, though, is how damn expensive it...
App/Side/Bread, Duet, Pop, Seafood
The food: Growing up in the Midwest, far from an ocean, my exposure to seafood as a child was mostly limited to fried fish sticks. Although I grew to appreciate the flavor of fish, mollusks, and other deep-sea finds, I never considered cooking them. Crab cakes,...
Dessert, Duet, Pop, Vegetarian
The food: Sometimes you just want ooey gooey, all-American chocolate chip cookies. When the craving strikes, I like to bake rather than buy because homemade tastes so much better and they are really easy to make. I created this super-simple recipe by combining several...
