Duet, Folk/Indie, Sauce/Seasoning, Vegetarian
The food: This year, we planted a pretty large raised-bed garden (it’s about 6 x 18-feet) and our six tomato plants yielded a decent crop. There was no way we could eat them all while they were fresh, so we had to learn a thing or two about canning. We decided...
Gluten Free, Sauce/Seasoning
Pasta sauce out of a jar or can? Ick. In addition to being full of nasty preservatives, the pre-made stuff lacks soul. If you’re a fan of chunky, veggie-filled, and meaty sauce for your spaghetti, manicotti, and other Italian meals, give this recipe a shot. Yes,...
App/Side/Bread, Gluten Free, Sauce/Seasoning
Almost everything tastes better with butter, and that definitely includes bread and other baked goods. I’ve recently learned about making compound butters, which is just a fancy way of saying mixing stuff into butter. If you like adding a bit of sweet...