App/Side/Bread, Country, Folk/Indie, Vegetarian
The food: Almost every week, we buy a bunch of bananas … and almost every week we have at least a few that get too ripe before we eat them. Instead of wasting the overdone fruit, I use them in bread. After all, other than the bananas, this recipe uses baking...
Duet, Folk/Indie, Sauce/Seasoning, Vegetarian
The food: This year, we planted a pretty large raised-bed garden (it’s about 6 x 18-feet) and our six tomato plants yielded a decent crop. There was no way we could eat them all while they were fresh, so we had to learn a thing or two about canning. We decided...
Duet, Rock/Funk, Vegetarian
The food: Is it clear yet that I have a soft spot for foods that are best described as ooey gooey? Whether it’s super moist baked goods or extra cheesy dinners, I love rich, delicious treats. Not healthy, but absolutely delicious. This certainly holds true when...
App/Side/Bread, Breakfast, Dessert, Duet, Folk/Indie, Vegetarian
The food: I’m not a big fan of scones. Most of the ones I’ve tried from various coffee shops are too dry for my liking. When it comes to baked goods, I prefer ooey-gooey treats. After discovering a glazed berry scone at Panera that I actually love,...
Duet, Folk/Indie, Gluten Free, Soup, Vegetarian
The food: Butternut squash soup is one of my fall favorites. Sweet, spicy, thick, creamy…it’s all sorts of autumn goodness. It’s also something I never thought I could make, but thanks to this blog I decided to give it a shot. I looked up about a...
Country, Dessert, Duet, Gluten Free, Vegetarian
The food: I came across a cute silicone candy mold from Good Cook at the grocer after a workout, when I felt like I had “earned” a sweet treat. I don’t decorate for the holidays, and definitely don’t cook for them. Yet for some reason, I bought...
