Duet, Red Meat, Rock/Funk
The food: Burgers are a staple around our house because they are cheap and easy. Eating the same-old plain Jane patty with a slice of cheddar and some ketchup, however, gets old after a while. After trying many gourmet burgers at restaurants, we decided it was time to...
Breakfast, Duet, Folk/Indie
The food: When I was little, my mom never bought granola bars. Why spend money on something you can easily make? It’s been a couple of decades, but the smell of toasting oats still takes me back to my childhood kitchen. Although I grew up with homemade granola,...
Dessert, Duet, Folk/Indie, Gluten Free
The food: A lot of the food I make for this blog is the product of me wanting to learn something new. I’ve never made truffles, but I love chocolate. I mean, I really love chocolate. After some reading, I realized truffles are pretty damn simple to make. Melt...
Duet, Gluten Free, Poultry, Rock/Funk
The food: When the temperatures drop, I often fire up the slow cooker and make warm and hearty chili. Although I really like spicy red chili, sometimes I want something milder. On those days, chicken chili fits the bill. There’s still plenty of kick in this...
