Country, Duet, Gluten Free, Red Meat, Rock/Funk
The food: Sometimes you just want to clog your arteries a bit with a big, juicy steak topped with butter and cheese. When that mood strikes, make it worthwhile with a fatty bone-in ribeye and decadent gorgonzola compound butter (mitigate your guilt by adding a healthy...
App/Side/Bread, Duet, Gluten Free, Pop, Seafood
The food: One of my favorite things about Cooking with Vinyl is meeting other bloggers, especially those who like to write about cooking. This post is the result of tweeting back and forth with Jay and Dee in Birmingham UK (@jay_and_dee). Their blog is Cook It, Eat...
Duet, Gluten Free, Poultry, Red Meat, Rock/Funk
The food: My boyfriend loves to grill. I love to eat BBQ. It works out well. When we were trying to decide what to grill last weekend, however, we were coming up short. We had fallen into a bit of a rut, cycling through steaks, chicken breasts, and pork chops on...
