App/Side/Bread, Gluten Free, Sauce/Seasoning
Almost everything tastes better with butter, and that definitely includes bread and other baked goods. I’ve recently learned about making compound butters, which is just a fancy way of saying mixing stuff into butter. If you like adding a bit of sweet...
Country, Duet, Gluten Free, Red Meat, Rock/Funk
The food: Sometimes you just want to clog your arteries a bit with a big, juicy steak topped with butter and cheese. When that mood strikes, make it worthwhile with a fatty bone-in ribeye and decadent gorgonzola compound butter (mitigate your guilt by adding a healthy...